The world of bread : history ingredients recipes/ Ulrike Kraus

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Material type: Text

TextBerlin : Feierabend Verlag, 2004Description: 168 pages (some col.), illustrations 29 cmContent type:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.815 KRA (Browse shelf(Opens below))	Available		04896

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