Fish and seafood : from caviar to grouper,mussels, salmon and shrimp from filleting to poaching and portioning/ Patrik Jaros

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TextBerlin : Feicrab and Xeriang, 2004Description: 191 pages (some col.), illustrations 28 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.692 JAR (Browse shelf(Opens below))	Available		04897

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