Cook's enyclopedia of spices : the definitive cook's guide to spices and other aromatic ingredients with over 100 classic and contemporary recipes/ Sallie Morris

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TextLondon : Lorenz Books, 2003Description: 256 pages color, illustrations 29 cmContent type:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference	REF	641.6383 MOR (Browse shelf(Opens below))	Available		04911

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Previous	641.5951 FOO The food of China : authentic recipes from the middle Kingdom	641.5952 HOS A dictionary of Japanese food : ingredients & culture /	641.5973 LUN Cooking healthy across America/	641.6383 MOR Cook's enyclopedia of spices : the definitive cook's guide to spices and other aromatic ingredients with over 100 classic and contemporary recipes/	641.79 GAR Garde manger the art and craft of the cold kitchen	641.815 CUL Baking and pastry mastering the art and craft	641.815 FUN The fundamental techniques of classic bread baking	Next

Includes index

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