Reinhart, Peter. <br/><br/>
Crust & crumb :  master formulas for serious bread bakers / 
 Crust aand crumb 
Peter Reinhart. 
 - Berkeley, Calif. :  Ten Speed Press,  c1998. 
 - xii, 210 p. :  ill. (some col.) ;  26 cm. 
<br/><br/>Includes bibliographical references (p. 195-198) and index. 
<br/><br/><label>ISBN: </label>1580080030 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread.
<br/><br/><label>Dewey Class. No.: </label>641.815 REI