Walker, John R.,  1944- <br/><br/>
The restaurant :  from concept to operation / 
John R. Walker and Donald E. Lundberg. 
 - 4th ed. 
 - Hoboken, N.J. :  Wiley,  c2005. 
 - xvii, 414 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471450286 (cloth) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>Dewey Class. No.: </label>647.95068 WAL