Vegetarian times complete cookbook / 
the editors of Vegetarian times ; [food editor, Alexandra Greeley]. 
 - [2nd ed.]. 
 - Hoboken, N.J. :  Wiley Pub.,  c2005. 
 - 490 p. :  col. ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/>The vegetarian decision -- Nutrition -- Kitchen wisdom -- Appetizers -- Beverages -- Breakfasts, brunches, and lunches -- Baked goods -- Salads, sauces, and dips -- Side dishes -- Vegetable main courses -- Pizza and pastas -- Grains and legumes -- Soy-centered meals -- Soups and stews -- Fast, fast foods -- The young set -- Desserts -- Entertaining and holidays -- Menus -- Mail order sources -- Glossary. 
<br/><br/><label>ISBN: </label>0764559591 (cloth : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetarian cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5636 VEG