Solom, Ursula. <br/><br/>
The low-carb baking and dessert cookbook / 
Ursula Solom ; foreword by Mary Dan Eades. 
 - Hoboken, N.J. :  Wiley,  c2004. 
 - x, 294 p. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. 283-286) and index. 
<br/><br/>Acknowledgments -- Introduction -- The low-carb kitchen manual -- Minutes to raised breads -- Quick breads and muffins -- Cookies and bars -- Cakes and pies -- Puddings, custards, crèmes and ice crèmes, jams, and sauces -- Chocolates and candies -- Mail order sources. 
<br/><br/><label>ISBN: </label>0471678325 (cloth) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Low-carbohydrate diet--Recipes.<br/>Desserts.<br/>Baking.
<br/><br/><label>Dewey Class. No.: </label>641.56383 SOL