TY  - BOOK
AU  - Solom,Ursula
TI  - The low-carb baking and dessert cookbook
SN  - 0471678325 (cloth)
U1  - 641.56383 SOL 22
PY  - 2004///
CY  - Hoboken, N.J.
PB  - Wiley
KW  - Low-carbohydrate diet
KW  - Recipes
KW  - Desserts
KW  - Baking
N1  - Includes bibliographical references (p. 283-286) and index; Acknowledgments -- Introduction -- The low-carb kitchen manual -- Minutes to raised breads -- Quick breads and muffins -- Cookies and bars -- Cakes and pies -- Puddings, custards, crèmes and ice crèmes, jams, and sauces -- Chocolates and candies -- Mail order sources
ER  -