Garvey, Michael. <br/><br/>
Running a restaurant for dummies / 
by Michael Garvey, Heather Dismore, and Andrew Dismore. 
 - Hoboken, NJ :  Wiley Pub.,  c2004. 
 - xx, 358 p. :  ill. ;  24 cm. 
 - For dummies .
<br/><br/>Includes bibliographical references (p. [329]-334) and index. 
<br/><br/><label>ISBN: </label>0764537172 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>Dewey Class. No.: </label>647.95 GAR