Functional food :  safety aspects : symposium / 
At head of title:  Deutsche Forschungsgemeinschaft 
edited by the Senate Commission on Food Safety, SKLM, Gerhard Eisenbrand (chairman). 
 - Weinheim :  Wiley-VCH,  c2004. 
 - xiv, 384 p. :  ill. ;  24 cm. 
<br/><br/> The Senate Commission on Food Safety (SKLM) of the Deutsche Forschungsgemeinschaft organized a symposium on functional foods held May 5-7, 2002. 
<br/><br/>Includes bibliographical references. 
<br/><br/><br/>Chiefly English; main conclusions and recommendations also in German. 
<br/><br/><label>ISBN: </label>352727765X (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Congresses.<br/>Nutrition--Congresses.<br/>Consumer Product Safety--Congresses.<br/>Functional foods--Congresses.<br/>Functional foods--Safety measures--Congresses.
<br/><br/><label>Dewey Class. No.: </label>363.1929 SEN