TY  - BOOK
ED  - Deutsche Forschungsgemeinschaft.
TI  - Functional food: safety aspects : symposium 
SN  - 352727765X (alk. paper)
U1  - 363.1929 SEN 22
PY  - 2004///
CY  - Weinheim
PB  - Wiley-VCH
KW  - Food
KW  - Congresses
KW  - Nutrition
KW  - Consumer Product Safety
KW  - Functional foods
KW  - Safety measures
N1  - The Senate Commission on Food Safety (SKLM) of the Deutsche Forschungsgemeinschaft organized a symposium on functional foods held May 5-7, 2002; Includes bibliographical references
ER  -