TY  - BOOK
AU  - Puckett,Ruby P.
AU  - Byers,Brenda A.
TI  - Food service manual for health care institutions
SN  - 0787964689 (alk. paper)
U1  - 642.56 PUC 22
PY  - 2004///
CY  - San Francisco
PB  - Jossey-Bass
KW  - Health facilities
KW  - Food service
KW  - Handbooks, manuals, etc
KW  - Hospitals
KW  - Food Service, Hospital
N1  - Rev. ed. of: Food service manual for health care institutions / Brenda A. Byers, Carol W. Shanklin, and Linda C. Hoover. 1994 ed. 1994; Includes bibliographical references and index; Food service industry: an overview -- Leadership: managing for change -- Marketing -- Quality management -- Planning and decision making -- Organization and time management -- Communication -- Human resource management -- Clinical nutrition care management -- Management information systems -- Control function and financial management -- Environmental issues and waste management -- Food safety, sanitation, and hazard analysis critical control points -- Safety, security, and emergency preparedness -- Menu planning -- Product selection -- Purchasing -- Receiving, storage, and inventory control -- Food production -- Distribution and service -- Facility design and equipment selection
ER  -