Bittman, Mark. <br/><br/>
How to cook everything.  Vegetarian cooking / 
Mark Bittman ; illustrations by Alan Witschonke. 
 - New York :  Wiley,  c2003. 
 - xi, 132 p. :  ill. ;  23 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>076452514X (Paperback : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetarian cooking.<br/>Menus.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>Dewey Class. No.: </label>641.5636 BIT