Bittman, Mark. How to cook everything. Quick cooking / Quick cooking Mark Bittman ; illustrations by Alan Witschonke. - 1st ed. - New York, NY : Wiley Pub., c2003. - xi, 132 p. : ill. ; 23 cm. Includes index. ISBN: 0764525115 (Paperback : alk. paper) Subjects--Topical Terms: Quick and easy cooking. Dewey Class. No.: 641.555 BIT