Bittman, Mark. <br/><br/>
How to cook everything.  Bittman takes on America's chefs / 
 Bittman takes on America's chefs 
Mark Bittman. 
 - Hoboken, N.J. :  Wiley Pub.,  c2005. 
 - vi, 260 p. :  col. ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0764570145 (hardcover : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Quick and easy cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5 BIT