Bittman, Mark. <br/><br/>
How to cook everything.  The Basics : simple recipes anyone can cook / 
Mark Bittman ; illustrations by Alan Witschonke. 
 - New York, NY :  Wiley Publishing,  c2003. 
 - xiv, 210 p. :  ill. ;  24cm. 
<br/><br/> Includes index. 
<br/><br/>Salads and soups -- Pasta -- Fish -- Poultry -- Meat -- Grains and beans -- Vegetables -- Fruits, desserts and pies -- Cookies and cakes -- Breads and breakfast. 
<br/><br/><label>ISBN: </label>076456756X (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5 BIT