TY  - BOOK
AU  - Bittman,Mark
TI  - How to cook everything
SN  - 076456756X (alk. paper)
U1  - 641.5 BIT 21
PY  - 2003///
CY  - New York, NY
PB  - Wiley Publishing
KW  - Cooking
N1  - Includes index; Salads and soups -- Pasta -- Fish -- Poultry -- Meat -- Grains and beans -- Vegetables -- Fruits, desserts and pies -- Cookies and cakes -- Breads and breakfast
ER  -