TY  - BOOK
AU  - Hamelman,Jeffrey
TI  - Bread: a baker's book of techniques and recipes 
SN  - 0471168572 (acidfree paper)
U1  - 641.815 HAM 22
PY  - 2004///
CY  - Hoboken, N.J.
PB  - John Wiley
KW  - Cooking (Bread)
KW  - Bread
N1  - Includes bibliographical references (p. 401-403) and index
ER  -