Miller, Bryan. <br/><br/>
Cooking basics for dummies / 
by Bryan Miller and Marie Rama with Eve Adamson. 
 - 3rd ed. 
 - Hoboken, NJ :  Wiley Pub.,  c2004. 
 - xviii, 436 p. :  ill. ;  24 cm. 
 - For dummies .
<br/><br/> Previous ed.: published as Cooking for dummies. 2000.  Includes index. 
<br/><br/><label>ISBN: </label>0764572067 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5 MIL