Katsigris, Costas. <br/><br/>
Design and equipment for restaurants and foodservice :  a management view / 
Costas Katsigris, Chris Thomas. 
 - 2nd ed. 
 - Hoboken, N.J. :  J. Wiley,  c2005. 
 - xvi, 560 p. :  ill. ;  29 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0471460060 (cloth) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Food service--Equipment and supplies.<br/>Restaurants--Design and construction.
<br/><br/><label>Dewey Class. No.: </label>647.940682 KAT