Baking and pastry :  mastering the art and craft / 
The Culinary Institute of America 
 - New York :  Wiley,  2004 
 - ix, 870p. :  ill. ;  29cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0471443824 : 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking<br/>Pastry<br/>Desserts
<br/><br/><label>Dewey Class. No.: </label>641.815 CUL