TY  - BOOK
ED  - Culinary Institute of America
TI  - Baking and pastry: mastering the art and craft 
SN  - 0471443824 :
U1  - 641.815 CUL 21
PY  - 2004///
CY  - New York
PB  - Wiley
KW  - Baking
KW  - Pastry
KW  - Desserts
N1  - Includes bibliographical references and index
ER  -