Hansen, Bill <br/><br/>
Off-premise catering management / 
 Off-premise catering 
Bill Hansen, Chris Thomas 
 - 2nd ed. 
 - Hoboken, N.J. :  John Wiley & Sons,  2005 
 - xiv, 433p. :  ill. ;  25cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0471464244 (hbk.)  : 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Management--Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>642.4 HAN