TY  - BOOK
AU  - Dittmer,Paul
AU  - Keefe,J.Desmond
TI  - Principles of food, beverage, and labor cost controls
SN  - 0471429929 (acidfree)
U1  - 647.950681 DIT 
PY  - 2006///
CY  - Hoboken, N.J.
PB  - Wiley
KW  - Food service
KW  - Cost control
ER  -