Kosher for everybody : the complete guide to understanding, shopping, cooking, and eating the kosher way / Trudy Garfunkel. - Garfunkel, Trudy (San Francisco, CA : Jossey-Bass, a Wiley Imprint, 2004)
What is kosher? -- A brief history of kosher foods in America -- Understanding the kosher symbols -- The growth of kosher certification -- Meats and poultry -- Wine and spirits -- Kosher and healthy -- Kosher for vegetarians -- Kosher for the lactose-intolerant -- Cooking kosher -- Kosher sources.
"An Arthur Kurzweil book."
Includes bibliographical references (p. 263).
Keywords: Kosher food; Jews -- Dietary laws