Bloom, Carole. <br/><br/>
Truffles, candies, and confections :  techniques and recipes for candymaking / 
 Truffles, candies, & confections 
Carole Bloom. 
 - Berkeley, Calif. :  Ten Speed Press,  c2004. 
 - x, 230 p. :  col. ill. ;  23 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>1580086217 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Candy.
<br/><br/><label>Dewey Class. No.: </label>641.853 BLO