Davidson, Alan,  1924- <br/><br/>
Seafood of South-East Asia :  a comprehensive guide with recipes / 
Alan Davidson. 
 - 2nd ed. 
 - Berkeley :  Ten Speed Press,  c2003. 
 - 368 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references (p.[335]-344) and index. 
<br/><br/><label>ISBN: </label>1580084524 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Seafood)<br/>Cooking, Southeast Asian.<br/>Fishes--Southeast Asia.<br/>Shellfish--Southeast Asia.
<br/><br/><label>Dewey Class. No.: </label>641.6920959 DAV