TY  - BOOK
AU  - Davidson,Alan
TI  - Seafood of South-East Asia: a comprehensive guide with recipes 
SN  - 1580084524
U1  - 641.6920959 DAV 21
PY  - 2003///
CY  - Berkeley
PB  - Ten Speed Press
KW  - Cooking (Seafood)
KW  - Cooking, Southeast Asian
KW  - Fishes
KW  - Southeast Asia
KW  - Shellfish
N1  - Includes bibliographical references (p.[335]-344) and index
ER  -