TY  - BOOK
AU  - Baskette,Michael
ED  - American Culinary Federation.
TI  - On becoming a professional chef
SN  - 013113728X (pbk.)
U1  - 641.5024 BEC 22
PY  - 2004///
CY  - Upper Saddle River, NJ
PB  - Pearson Education
KW  - Food service
KW  - Vocational guidance
KW  - United States
KW  - Cooking
KW  - Cooks
KW  - Training of
ER  -