TY  - BOOK
AU  - Labesnsky, Steven
TI  - The Prentice Hall dictionary of Culinary Arts
SN  - 0131716735
U1  - 641.03 LAB 23
PY  - 2001///
CY  - New Jersey
PB  - Pearson Eductions
KW  - Food dictionaries
KW  - Cookery dictionaries
ER  -