McSwane, David <br/><br/>
Retail best practices and guide to food safety and sanitation/ 
David McSwane 
 - xxiii,435pages  color,illustrations  23cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0536727422 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service sanitation
<br/><br/><label>Dewey Class. No.: </label>363.7296 MSC