TY  - BOOK
AU  - McSwane, David
TI  - Retail best practices and supervisor's guide to food safety and sanitation
SN  - 0130648426
U1  - 363.7296 MCS 23
PY  - 2003///
CY  - New Jersey
PB  - Pearson Eductaion
KW  - Food
N1  - Includes index
ER  -