Rue, Nancy R. <br/><br/>
Quick reference retail best practices to food safety and sanitation/ 
Nancy R. Rue 
 - 98pages  color,illustrations  23cm 
<br/><br/><label>ISBN: </label>0130424056 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food services--sanitation--handbooks, manual,etc.
<br/><br/><label>Dewey Class. No.: </label>363.72 RUE