TY  - BOOK
AU  - Rue, Nancy R.
TI  - Quick reference retail best practices to food safety and sanitation
SN  - 0130424056
U1  - 363.72 RUE 23
PY  - 2003///
CY  - New Jersey
PB  - Pearson
KW  - Food services
KW  - sanitation
KW  - handbooks, manual,etc
ER  -