Cases in food service and clinical nutrition management / 
edited by Amy Allen-Chabot, Ken Jarvis, Robert M. O'Halloran. 
 - Upper Saddle River, NJ :  Prentice Hall,  2006. 
 - xi, 125 p. ;  24 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0131114646 (pbk.) 
<br/><br/><label>LCCN: </label>2004061738 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitals--Food service--Case studies.<br/>Diet therapy--Case studies.
<br/><br/><label>Dewey Class. No.: </label>642.56 CAS