TY  - BOOK
AU  - McSwane,David Zachary
AU  - Rue,Nancy R.
AU  - Linton,Richard
TI  - Essentials of food safety and sanitation
SN  - 0131196596
U1  - 363.7296 MCS 22
PY  - 2005///
CY  - Upper Saddle River, NJ
PB  - Pearson/Prenticeb Hall
KW  - Food service
KW  - Sanitation
KW  - Safety measures
KW  - Food handling
N1  - Includes bibliographical references and index
ER  -