Gelb, Alan <br/><br/>
A survival guide for culinary professionals / 
by Alan Gelb and Karen Levine 
 - Australia :  Thomson Delmar Learning,  c2005 
 - v, 329 p.: bill.;  19 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>1401840922 (pbk.) : 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Cookery
<br/><br/><label>Dewey Class. No.: </label>647.95023 GEL