Gelb, Alan <br/><br/>
A survival guide for restaurant professionals / 
by Alan Gelb and Karen Levine 
 - Australia:  Thomas Delmar Learning,  c2005 
 - vi, 273 p.:  ill. ;  19 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>1401840930 (pbk.) : 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Restaurants
<br/><br/><label>Dewey Class. No.: </label>647.95023 GEL