TY  - BOOK
AU  - Gelb,Alan
AU  - Levine,Karen
TI  - A survival guide for restaurant professionals
SN  - 1401840930 (pbk.) :
U1  - 647.95023 GEL 22
PY  - 2005///
CY  - Australia
PB  - Thomas Delmar Learning
KW  - Food service
KW  - Restaurants
N1  - Includes index
ER  -