Cracknell, H.L. <br/><br/>
Practical professional catering management/ 
H.L. Cracknell 
 - 2nd ed. 
 - xviii,359pages  illustrations  23cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>1861528825 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>Dewey Class. No.: </label>647.95068 CRA