TY  - BOOK
AU  - Cracknell, H.L.
AU  - Kaufmann, R.J.
TI  - Practical professional catering management
SN  - 1861528825
U1  - 647.95068 CRA 23
PY  - 2000///
CY  - London
PB  - Thomson
KW  - Food service management
N1  - Includes index
ER  -