TY  - BOOK
AU  - Gisslen, Wayne
TI  - Professional cooking: student workbook
SN  - 0471208817
U1  - 641.57 GIS 23
PY  - 2003///
CY  - New York
PB  - John Wiley & Sons
KW  - Quantity cookery
KW  - problems,exercises,etc
KW  - Food service
ER  -