Gisslen, Wayne <br/><br/>
Essentials of professional cooking :  student workbook/ 
Wayne Gisslen 
 - xii,133pages  illustrations  23cm 
<br/><br/><label>ISBN: </label>0471309710 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery--problems, exercises,etc.<br/>Food service--problems,exercises,etc.
<br/><br/><label>Dewey Class. No.: </label>641.57 GIS