TY  - BOOK
AU  - Gisslen, Wayne
TI  - Essentials of professional cooking: student workbook
SN  - 0471309710
U1  - 641.57 GIS 23
PY  - 2004///
CY  - New Jersey
PB  - John Wiley
KW  - Quantity cookery
KW  - problems, exercises,etc
KW  - Food service
KW  - problems,exercises,etc
ER  -