Sushi & sashimi :  the secrets of the sushi chef as aguide to creative cooking 

 - 96pages  color,illustrations  28cm 
<br/><br/><label>ISBN: </label>9036614813 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--Japanese<br/>Sushi
<br/><br/><label>Dewey Class. No.: </label>641.5952 SUS