Eggs :  bioling, baking and whisking for creative cooking 

 - 96pages  color, illustrations  28cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9036616026 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (eggs)
<br/><br/><label>Dewey Class. No.: </label>641.675 EGG