TY  - BOOK
TI  - Eggs: bioling, baking and whisking for creative cooking
SN  - 9036616026
U1  - 641.675 EGG 23
PY  - 2002///
CY  - The Netherlands
PB  - Rebo publisher
KW  - Cookery (eggs)
N1  - Includes index
ER  -