Drummond, Karen Eich <br/><br/>
Nutrition for foodservice and culinary professional/ 
Karen Eich Drummond, Lisa M. Brefere 
 - 5th ed. 
 - i,98 pages  illustrations  cm 
<br/><br/><label>ISBN: </label>0471312703 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Food service
<br/><br/><label>Dewey Class. No.: </label>613.2 DRU