At your service :  a hands-on guide to the professional dining room 

 - Hoboken, N.J. :  J. Wiley,  2005 
 - 210p. :  ill.;  25cm. 
<br/><br/><label>ISBN: </label>0764557475 (pbk.) : 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service
<br/><br/><label>Dewey Class. No.: </label>647.95 YOU