TY  - BOOK
ED  - Culinary Institute of America
TI  - At your service: a hands-on guide to the professional dining room
SN  - 0764557475 (pbk.) :
U1  - 647.95 YOU 22
PY  - 2005///
CY  - Hoboken, N.J.
PB  - J. Wiley
KW  - Food service
ER  -